Monday, December 21, 2020
25.00-45.00 Chef Erick Williams recommends thick cuts of salmon for this recipe; they cook quickly while remaining juicy and tender and a...
Honey Glazed Salmon
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| 25.00-45.00 |
Chef Erick Williams recommends thick cuts of salmon for this recipe; they cook quickly while remaining juicy and tender and are well balanced by the sweet, gingery glaze. If delicata or acorn squash aren’t available, substitute 6 cups peeled and diced butternut squash.
