Shrimp Paella December 21, 2020 15.00-27.00 Light, airy, and slightly sweet, the fried bara is perfect for sopping up this spicy shrimp curry. A quick Scotch bonnet hot sauce is intense on its own, but drizzled sparingly over the curry it adds the perfect punch of heat and acidity. No Review Product s-tag Seafood Chapters&Page
